Kyle Weiss
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- Sep 18, 2011
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Greg Pease provides a follow-up to the notion of "smoke the hell out of it" (read this one first, if you will... http://pipesmagazine.com/blog/out-of-the-ashes/the-virtue-of-persistence/ )... by going into theory on the hows and whys of pipe resting.
http://pipesmagazine.com/blog/out-of-the-ashes/give-it-a-rest/
A lot of you likely read Greg's seemingly random columns over at pipesmagazine.com, but check (as eagerly as I can with work) for new updates. This one was important to me.
As mentioned, Greg outlines the typical discussion of "to rest" or "not to rest," and the camps drawing lines in the sand therein. That's all fine and dandy, folks can have a field day on that stuff. Me? I'm generally a "rester" in regard to my briar. I guess I started doing it on suggestions in my "new phase" and it hasn't treated me wrong so far. Then again, I've gone after cobs in marathon smokes and they've sometimes seemed to smoke better. Certain briars, when I go against my "resting" norm also seem to smoke a little better when smoked day-to-day--usually when I'm out of town, after a day of work, and I only have three pipes to last me a week or more. Gasp if you will, but sometimes they don't even get a proper cleaning. Each pipe seems to have its own needs, at least in my case.
The part that really spoke to me, personally, was the idea of "palate fatigue." I probably get this more than most do, because I only smoke one or two bowls per day--anything more, and I have at least a couple days of recovery from overindulgence. The tongue is raw, the roof of the mouth sometimes feels leathery (yet sensitive), and naturally, things don't taste right (food and drink, as well). That's if I didn't smoke so many bowls at Tinder Box or with friends that I'm not getting perpetual tongue bite from the mildest of tobaccco. Hot wings are out of the question. :lol:
Also, it was great to read something I had already "known" but taken for granted: the tobacco's flavor strength. Something strong is likely always to come through in some regard, but more subtle blends that rely on their own delicate makeup to deliver your smokey nirvana have a challenge to overcome, whether it be "palate fatigue" or the fact your pipe might have been smoked hard and put away wet. Or then again, not put away and rested at all.
Good food for thought, good experiments and tests from the Pease Laboratories.
http://pipesmagazine.com/blog/out-of-the-ashes/give-it-a-rest/
A lot of you likely read Greg's seemingly random columns over at pipesmagazine.com, but check (as eagerly as I can with work) for new updates. This one was important to me.
As mentioned, Greg outlines the typical discussion of "to rest" or "not to rest," and the camps drawing lines in the sand therein. That's all fine and dandy, folks can have a field day on that stuff. Me? I'm generally a "rester" in regard to my briar. I guess I started doing it on suggestions in my "new phase" and it hasn't treated me wrong so far. Then again, I've gone after cobs in marathon smokes and they've sometimes seemed to smoke better. Certain briars, when I go against my "resting" norm also seem to smoke a little better when smoked day-to-day--usually when I'm out of town, after a day of work, and I only have three pipes to last me a week or more. Gasp if you will, but sometimes they don't even get a proper cleaning. Each pipe seems to have its own needs, at least in my case.
The part that really spoke to me, personally, was the idea of "palate fatigue." I probably get this more than most do, because I only smoke one or two bowls per day--anything more, and I have at least a couple days of recovery from overindulgence. The tongue is raw, the roof of the mouth sometimes feels leathery (yet sensitive), and naturally, things don't taste right (food and drink, as well). That's if I didn't smoke so many bowls at Tinder Box or with friends that I'm not getting perpetual tongue bite from the mildest of tobaccco. Hot wings are out of the question. :lol:
Also, it was great to read something I had already "known" but taken for granted: the tobacco's flavor strength. Something strong is likely always to come through in some regard, but more subtle blends that rely on their own delicate makeup to deliver your smokey nirvana have a challenge to overcome, whether it be "palate fatigue" or the fact your pipe might have been smoked hard and put away wet. Or then again, not put away and rested at all.
Good food for thought, good experiments and tests from the Pease Laboratories.