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The Kitchen & The Speakeasy
Hot Honey?
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<blockquote data-quote="Timbo" data-source="post: 573993" data-attributes="member: 3740"><p>Might have to look at making my own, got some nice and hot Scotch bonnets here and some lovely honey from a neighbour. I'm thinking of chopping the bonnets up fine and simmering both on low for an hour or so.</p><p></p><p>I do a fig and chilli jam here, have made it with both dried and fresh figs. Golden up some onion and garlic add in chopped figs and a goodly splosh of port or sherry and some sugar add water if needed. Simmer till it thickens up to a jam like consistency turn off the heat and add your desired amount of chopped chillies. Stir well and jar it up in sterilised jars. Goes well with any pig meat product, chicken and turkey.</p></blockquote><p></p>
[QUOTE="Timbo, post: 573993, member: 3740"] Might have to look at making my own, got some nice and hot Scotch bonnets here and some lovely honey from a neighbour. I'm thinking of chopping the bonnets up fine and simmering both on low for an hour or so. I do a fig and chilli jam here, have made it with both dried and fresh figs. Golden up some onion and garlic add in chopped figs and a goodly splosh of port or sherry and some sugar add water if needed. Simmer till it thickens up to a jam like consistency turn off the heat and add your desired amount of chopped chillies. Stir well and jar it up in sterilised jars. Goes well with any pig meat product, chicken and turkey. [/QUOTE]
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