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The Kitchen & The Speakeasy
Hot Peppers
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<blockquote data-quote="DrumsAndBeer" data-source="post: 543287" data-attributes="member: 2403"><p>Cleavage and hot peppers, talk about click-bait.</p><p></p><p>I had a bag of Paqui Haunted Ghost Pepper chips not too long ago. They were tasty and had a noticeable warming effect to them, especially when they hit the gut, but mouth hot they were not and there are plenty of videos of people suffering a bit while eating them. Paqui also makes a single Carolina Reaper chip that comes in a miniature coffin.</p><p></p><p>The hottest pepper I ever actually ate was a whole raw Thai Chile of some type. It had a lasting burn but it was comfortable. I don’t think I would really care for anything hotter. I am no Chile head.</p></blockquote><p></p>
[QUOTE="DrumsAndBeer, post: 543287, member: 2403"] Cleavage and hot peppers, talk about click-bait. I had a bag of Paqui Haunted Ghost Pepper chips not too long ago. They were tasty and had a noticeable warming effect to them, especially when they hit the gut, but mouth hot they were not and there are plenty of videos of people suffering a bit while eating them. Paqui also makes a single Carolina Reaper chip that comes in a miniature coffin. The hottest pepper I ever actually ate was a whole raw Thai Chile of some type. It had a lasting burn but it was comfortable. I don’t think I would really care for anything hotter. I am no Chile head. [/QUOTE]
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