Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Hot Peppers
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="kingcobradude" data-source="post: 544970" data-attributes="member: 2169"><p>My limit on heat is Anaheim peppers. And even then they can be too much. One of my old coworkers once made salsa that he said had ghost peppers in it. Not sure I believe that though</p></blockquote><p></p>
[QUOTE="kingcobradude, post: 544970, member: 2169"] My limit on heat is Anaheim peppers. And even then they can be too much. One of my old coworkers once made salsa that he said had ghost peppers in it. Not sure I believe that though [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Hot Peppers
Top
