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<blockquote data-quote="Brewdude" data-source="post: 546210" data-attributes="member: 1723"><p>Forgot to respond to this.</p><p></p><p>No am not familiar with Salvador Molly's. I prefer eating the chilies whole. Not much on cooking these days.</p><p></p><p>Tried another round of Ghost Pepper chilies and same experience - meh! I'm starting to feel the growers are going for the lower HP in order to sell their wares. Every single one has been mild at most. WTF! <img class="smilie smilie--emoji" loading="lazy" alt="🇳🇴" title="🇳🇴" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f1f3-1f1f4.png" /></p><p></p><p>In the meantime I've gone back to Habaneros. At least some of them have some heat! And they also have a fruity flavor.</p><p></p><p>[ATTACH=full]126[/ATTACH]</p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 546210, member: 1723"] Forgot to respond to this. No am not familiar with Salvador Molly's. I prefer eating the chilies whole. Not much on cooking these days. Tried another round of Ghost Pepper chilies and same experience - meh! I'm starting to feel the growers are going for the lower HP in order to sell their wares. Every single one has been mild at most. WTF! 🇳🇴 In the meantime I've gone back to Habaneros. At least some of them have some heat! And they also have a fruity flavor. [ATTACH type="full"]126[/ATTACH] Cheers, RR [/QUOTE]
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