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<blockquote data-quote="ftrplt" data-source="post: 559198" data-attributes="member: 32"><p>The hottest pepper I ever ate was in Thailand! We (the eight guys living in my/our "hootch" [living quarters, 4x2-men rooms with central showers, sinks, and "thrones!']) would contract with our "hootch maid/s" to prepare traditional Thai food for lunch and/or supper. Those little Thai peppers were hotter than the inside of a nuclear explosion!! Even after removing them from the food, the heat was eye-watering!!</p><p>Cholula, Tabasco, Frank's, most any Louisiana-type sauce is good for me. Jalapeno sauces are always in the pantry. My all-time favorite is "Texas Pete!!" Made in my hometown, Winston-Salem, NC!! As my nephew says, I put that $hiT on everything!! Great stuff...FTRPLT</p></blockquote><p></p>
[QUOTE="ftrplt, post: 559198, member: 32"] The hottest pepper I ever ate was in Thailand! We (the eight guys living in my/our "hootch" [living quarters, 4x2-men rooms with central showers, sinks, and "thrones!']) would contract with our "hootch maid/s" to prepare traditional Thai food for lunch and/or supper. Those little Thai peppers were hotter than the inside of a nuclear explosion!! Even after removing them from the food, the heat was eye-watering!! Cholula, Tabasco, Frank's, most any Louisiana-type sauce is good for me. Jalapeno sauces are always in the pantry. My all-time favorite is "Texas Pete!!" Made in my hometown, Winston-Salem, NC!! As my nephew says, I put that $hiT on everything!! Great stuff...FTRPLT [/QUOTE]
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