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<blockquote data-quote="Brewdude" data-source="post: 559227" data-attributes="member: 1723"><p>Tim, earlier in this thread I posted that I got in an assortment of the world's hottest chilies from a local farmers market. Some, like the Ghost and Scorpion were hotter than the hubs of hell but I managed to eat most of them until I got to the seeded part. No way would I ever eat them all in one go though - that would be insane! I doubt I'd take part in one of those chili challenge competitions but they're fun to watch. Some of those folks have much higher tolerances, and I thought I had a pretty high tolerance!</p><p></p><p><img class="smilie smilie--emoji" loading="lazy" alt="🥵" title="🥵" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f975.png" /></p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 559227, member: 1723"] Tim, earlier in this thread I posted that I got in an assortment of the world's hottest chilies from a local farmers market. Some, like the Ghost and Scorpion were hotter than the hubs of hell but I managed to eat most of them until I got to the seeded part. No way would I ever eat them all in one go though - that would be insane! I doubt I'd take part in one of those chili challenge competitions but they're fun to watch. Some of those folks have much higher tolerances, and I thought I had a pretty high tolerance! 🥵 Cheers, RR [/QUOTE]
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