Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Hot Peppers
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="RSteve" data-source="post: 559719" data-attributes="member: 164"><p><span style="font-size: 18px">Two years ago. I bought a variety pack of chile seeds. All it said on the envelope was what "could" be included in the assortment. My 25' by 8' deck was covered with pots of chiles. I had no idea what I was growing. In some pots, I guess I dropped in seeds of different chiles. I had no idea how the varieties could cross pollinate. Ultimately, I wound up with many very odd looking chiles. Truth be known, I grew them just for the hell of it. I had a fairly large crop. I slowly dried them after they ripened in my oven. After they were dried and ground, I was actually surprised at how small the quantity of dried ground chiles resulted. I sprinkled a bit with some salt on a hard boiled egg. To me, it was inedible.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 559719, member: 164"] [SIZE=5]Two years ago. I bought a variety pack of chile seeds. All it said on the envelope was what "could" be included in the assortment. My 25' by 8' deck was covered with pots of chiles. I had no idea what I was growing. In some pots, I guess I dropped in seeds of different chiles. I had no idea how the varieties could cross pollinate. Ultimately, I wound up with many very odd looking chiles. Truth be known, I grew them just for the hell of it. I had a fairly large crop. I slowly dried them after they ripened in my oven. After they were dried and ground, I was actually surprised at how small the quantity of dried ground chiles resulted. I sprinkled a bit with some salt on a hard boiled egg. To me, it was inedible.[/SIZE] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Hot Peppers
Top