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<blockquote data-quote="Donk93953" data-source="post: 559743" data-attributes="member: 4571"><p>hmmmmm.....ceviche is claimed by Peruvians and the Ecuadorians claim to be the experts.....and they might win the argument.</p><p>There are so many different styles of ceviche....much more interesting than the pico de gallo with fish added, we find in Mexico.</p><p></p><p>Peruvian and Ecuadorian cuisine is pretty much meat and potatoes.</p><p>Unless your taste runs to cuy, guinea pig, its not terribly exciting. </p><p></p><p>I think you might have something there....Xnipec ceviche.</p></blockquote><p></p>
[QUOTE="Donk93953, post: 559743, member: 4571"] hmmmmm.....ceviche is claimed by Peruvians and the Ecuadorians claim to be the experts.....and they might win the argument. There are so many different styles of ceviche....much more interesting than the pico de gallo with fish added, we find in Mexico. Peruvian and Ecuadorian cuisine is pretty much meat and potatoes. Unless your taste runs to cuy, guinea pig, its not terribly exciting. I think you might have something there....Xnipec ceviche. [/QUOTE]
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