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<blockquote data-quote="Timbo" data-source="post: 559751" data-attributes="member: 3740"><p>That Xnipec recipe sounds delish, simple and easy, though I'd probably leave the seeds in as I like my sauces muy picante.</p><p></p><p>Was at a Chinese restaurant this evening that did a delicious spicy fried whitebait that was actually spicy. I was surprised to find something in Aus that gave me pause for thought from the heat.</p><p></p><p>If any of you guys make it over here when things calm down, I'll happily take you there for a feed.</p></blockquote><p></p>
[QUOTE="Timbo, post: 559751, member: 3740"] That Xnipec recipe sounds delish, simple and easy, though I'd probably leave the seeds in as I like my sauces muy picante. Was at a Chinese restaurant this evening that did a delicious spicy fried whitebait that was actually spicy. I was surprised to find something in Aus that gave me pause for thought from the heat. If any of you guys make it over here when things calm down, I'll happily take you there for a feed. [/QUOTE]
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