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<blockquote data-quote="Donk93953" data-source="post: 559766" data-attributes="member: 4571"><p>Remember playing rugby for a couple of clubs in NZ in the dark ages.</p><p>In our tours around NZ and then Australia, I was always wanting something spicy....something to add a kick to the lamb and steaks, we were served.</p><p>Towards the end of my first year in NZ , I needed some spice ( I'm from California and spent the majority of my years south of the border)...some chili....I asked the waitress at one of the few steakhouses in Auckland...if she had any spicy/hot condiments I could add to my beef.</p><p>The puzzled look she gave me, spoke to the incredulity of my request.</p><p>She came back with some black pepper and .....wait for it...Colman's Mustard</p></blockquote><p></p>
[QUOTE="Donk93953, post: 559766, member: 4571"] Remember playing rugby for a couple of clubs in NZ in the dark ages. In our tours around NZ and then Australia, I was always wanting something spicy....something to add a kick to the lamb and steaks, we were served. Towards the end of my first year in NZ , I needed some spice ( I'm from California and spent the majority of my years south of the border)...some chili....I asked the waitress at one of the few steakhouses in Auckland...if she had any spicy/hot condiments I could add to my beef. The puzzled look she gave me, spoke to the incredulity of my request. She came back with some black pepper and .....wait for it...Colman's Mustard [/QUOTE]
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