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The Kitchen & The Speakeasy
How do you all take your coffee?
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<blockquote data-quote="Carlos" data-source="post: 575643" data-attributes="member: 7"><p>I grind whole beans from Coffee Beans Direct. Sometimes the Roaster's Blend of the month. Sometimes a single origin. I always seem to come back to a Costa Rican or Colombian. Light and medium roasts mostly. Used to use Coffee Mate creamer. Now it's Half & Half. No sweetener. I love my coffee. I use a Chemex for brewing. And an old Simplex copper tea kettle to make the hot water.</p></blockquote><p></p>
[QUOTE="Carlos, post: 575643, member: 7"] I grind whole beans from Coffee Beans Direct. Sometimes the Roaster's Blend of the month. Sometimes a single origin. I always seem to come back to a Costa Rican or Colombian. Light and medium roasts mostly. Used to use Coffee Mate creamer. Now it's Half & Half. No sweetener. I love my coffee. I use a Chemex for brewing. And an old Simplex copper tea kettle to make the hot water. [/QUOTE]
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The Kitchen & The Speakeasy
How do you all take your coffee?
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