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The Kitchen & The Speakeasy
How do you all take your coffee?
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<blockquote data-quote="EricC1" data-source="post: 592831" data-attributes="member: 5644"><p>Solo - w/o additives, except on rare occasions (or if it can only be made palatable by cream & sugar).</p><p>Extra dark, or dark roast, followed by medium dark. Freshly-ground beans in French press, or stove-top moka pot (or both).</p><p>If I can see light through it, then it's tea. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool :cool:" loading="lazy" data-shortname=":cool:" /></p></blockquote><p></p>
[QUOTE="EricC1, post: 592831, member: 5644"] Solo - w/o additives, except on rare occasions (or if it can only be made palatable by cream & sugar). Extra dark, or dark roast, followed by medium dark. Freshly-ground beans in French press, or stove-top moka pot (or both). If I can see light through it, then it's tea. :cool: [/QUOTE]
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How do you all take your coffee?
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