Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Interesting Approach to Gravlax
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Blackhorse" data-source="post: 557224" data-attributes="member: 1365"><p>I wonder what a cure using Soy Sauce would produce? Long ago we started using Yamasa Soy Sauce as a fast marinade for beef, pork, Salmon and chicken...for grilling, roasting, pan frying...whatever. Is it really the most incredible stuff out there...or is it just us? </p><p></p><p>Pretty sure Yamasa (a 400 year old company) is brewed in Japan.</p><p></p><p>BTW: here’s the recipe for home made Teriyaki Sauce via Yamasa:</p><p></p><p>Homemade Teriyaki Sauce (makes 1/2 cup)</p><p>3 tablespoons Yamasa Regular Soy Sauce (or Organic Tamari Gluten Free Soy Sauce)</p><p>2 tablespoons white wine (or mirin)</p><p>1 tablespoon sugar (or honey if you would prefer)</p><p>A couple drops of grated fresh ginger root juice (optional)</p><p>Mix all ingredients well.</p><p></p><p>You’re welcome.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 557224, member: 1365"] I wonder what a cure using Soy Sauce would produce? Long ago we started using Yamasa Soy Sauce as a fast marinade for beef, pork, Salmon and chicken...for grilling, roasting, pan frying...whatever. Is it really the most incredible stuff out there...or is it just us? Pretty sure Yamasa (a 400 year old company) is brewed in Japan. BTW: here’s the recipe for home made Teriyaki Sauce via Yamasa: Homemade Teriyaki Sauce (makes 1/2 cup) 3 tablespoons Yamasa Regular Soy Sauce (or Organic Tamari Gluten Free Soy Sauce) 2 tablespoons white wine (or mirin) 1 tablespoon sugar (or honey if you would prefer) A couple drops of grated fresh ginger root juice (optional) Mix all ingredients well. You’re welcome. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Interesting Approach to Gravlax
Top
