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The Kitchen & The Speakeasy
Leg of Lamb?
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<blockquote data-quote="Blackhorse" data-source="post: 573577" data-attributes="member: 1365"><p>Anybody doing a Leg of Lamb for Easter dinner? With mint jelly? And whole garlic cloves stuck into it before roasting? And scalloped Russet potatoes? And creamed asparagus? Sigh. </p><p></p><p>My wife used to raise baby lambs and won’t allow one to be eaten here. <img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="🙄" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" />.</p><p></p><p>But I can dream! </p><p></p><p>And…What wine would be best with lamb? A solid Sauvignon Blanc? A crisp Gawurtztraminer? Chenin Blanc? Pinot Noir? Syrah?</p><p></p><p>Last…what dessert? A traditional baclava? Lemon Chiffon pie? Cheesecake! Hmmm. Can’t go wrong with Marionberry pie! Or a Pecan pie from COSTCO!</p><p></p><p>Growing up, Mom would have made the leg of lamb with scalloped potatoes, green beans…the lemon chiffon pie…but no wine.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 573577, member: 1365"] Anybody doing a Leg of Lamb for Easter dinner? With mint jelly? And whole garlic cloves stuck into it before roasting? And scalloped Russet potatoes? And creamed asparagus? Sigh. My wife used to raise baby lambs and won’t allow one to be eaten here. 🙄. But I can dream! And…What wine would be best with lamb? A solid Sauvignon Blanc? A crisp Gawurtztraminer? Chenin Blanc? Pinot Noir? Syrah? Last…what dessert? A traditional baclava? Lemon Chiffon pie? Cheesecake! Hmmm. Can’t go wrong with Marionberry pie! Or a Pecan pie from COSTCO! Growing up, Mom would have made the leg of lamb with scalloped potatoes, green beans…the lemon chiffon pie…but no wine. [/QUOTE]
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Leg of Lamb?
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