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The Kitchen & The Speakeasy
Leg of Lamb?
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<blockquote data-quote="Timbo" data-source="post: 573601" data-attributes="member: 3740"><p>Had a leg of lamb here for Easter Saturday dinner, I stabbed it multiple times and filled those wounds up with garlic and rosemary. Rubbed it down with sesame oil and slathered it with salt and black pepper then added about 2 thirds of a bottle of dry white wine to the pan. Baked it on 160 C for four hours and added some mixed root vegetables with lard in another pan to the oven for the last hour and a half to bake. Made gravy with the pan juices.</p><p></p><p>Had it with a nice bottle of shiraz.</p><p></p><p>It was good if I do say so myself.</p><p></p><p>No dessert here as we're doing keto.</p><p></p><p>And for that breakfast I'd go for both bacon and lamb chops. Hope they gave you eggs and fried tomatoes too.</p><p></p><p>Dunno why you guys have low demand for lamb, it is easily my favourite red meat, I find beef too boring most of the time unless it has been marinated. Though I do love a steak with garlic/herb butter on top.</p><p></p><p>Mmm lamb cutlets done on a webber BBQ, delish.</p></blockquote><p></p>
[QUOTE="Timbo, post: 573601, member: 3740"] Had a leg of lamb here for Easter Saturday dinner, I stabbed it multiple times and filled those wounds up with garlic and rosemary. Rubbed it down with sesame oil and slathered it with salt and black pepper then added about 2 thirds of a bottle of dry white wine to the pan. Baked it on 160 C for four hours and added some mixed root vegetables with lard in another pan to the oven for the last hour and a half to bake. Made gravy with the pan juices. Had it with a nice bottle of shiraz. It was good if I do say so myself. No dessert here as we're doing keto. And for that breakfast I'd go for both bacon and lamb chops. Hope they gave you eggs and fried tomatoes too. Dunno why you guys have low demand for lamb, it is easily my favourite red meat, I find beef too boring most of the time unless it has been marinated. Though I do love a steak with garlic/herb butter on top. Mmm lamb cutlets done on a webber BBQ, delish. [/QUOTE]
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