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The Kitchen & The Speakeasy
Leg of Lamb?
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<blockquote data-quote="Blackhorse" data-source="post: 573603" data-attributes="member: 1365"><p>Timbo…bless you my son. You have been found to be worthy.</p><p></p><p>PS: for Easter breakfast I’m choosing between some nice thick sliced bacon and…wait for it…SPAM! Big SPAM fan here. It’s like having bacon and ham all in one piece. Love it fried, on toast, buried under chili con carne. Love it fried open faced on Ciabatta toast…or cubed in scrambled eggs…or on pizza…or in stir fry with onions & peppers. Well I’ll likely end up doing both. And I’ll add fried russet potatoes and yes…fried tomatoes. Thanks for reminding me of that last item.</p><p></p><p>Have a yummy Easter!</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 573603, member: 1365"] Timbo…bless you my son. You have been found to be worthy. PS: for Easter breakfast I’m choosing between some nice thick sliced bacon and…wait for it…SPAM! Big SPAM fan here. It’s like having bacon and ham all in one piece. Love it fried, on toast, buried under chili con carne. Love it fried open faced on Ciabatta toast…or cubed in scrambled eggs…or on pizza…or in stir fry with onions & peppers. Well I’ll likely end up doing both. And I’ll add fried russet potatoes and yes…fried tomatoes. Thanks for reminding me of that last item. Have a yummy Easter! [/QUOTE]
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