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The Kitchen & The Speakeasy
Leg of Lamb?
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<blockquote data-quote="Timbo" data-source="post: 573644" data-attributes="member: 3740"><p>Mmm lamb gyros, especially with garlic sauce and chilli sauce and a bunch of tabouli and other salad stuff. I just had dinner but I'm hungry for lamb gyros now. Oddly enough lamb gyros used to be everywhere when I was a kid but most places just do beef and chicken these days here in Aus. You need to go to specific suburbs to get a lamb one.</p><p></p><p>Also love me some SPAM, reminds me of camping when growing up and not having a fridge to store stuff so everthing was canned pretty much. Sliced and fried is how we do it here too. Tempted to try smoking it too next time I've got the smoker fired up. [MEDIA=reddit]food/comments/t4yrh6[/MEDIA]</p></blockquote><p></p>
[QUOTE="Timbo, post: 573644, member: 3740"] Mmm lamb gyros, especially with garlic sauce and chilli sauce and a bunch of tabouli and other salad stuff. I just had dinner but I'm hungry for lamb gyros now. Oddly enough lamb gyros used to be everywhere when I was a kid but most places just do beef and chicken these days here in Aus. You need to go to specific suburbs to get a lamb one. Also love me some SPAM, reminds me of camping when growing up and not having a fridge to store stuff so everthing was canned pretty much. Sliced and fried is how we do it here too. Tempted to try smoking it too next time I've got the smoker fired up. [MEDIA=reddit]food/comments/t4yrh6[/MEDIA] [/QUOTE]
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Leg of Lamb?
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