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The Kitchen & The Speakeasy
Leg of Lamb?
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<blockquote data-quote="Ranger107" data-source="post: 573647" data-attributes="member: 4357"><p>All this talk about lamb reminds me of my time in Saudi Arabia during Desert Storm. We were quartered with the Air Force at villas outside Riyahd. First couple of weeks we ate mainly MREs and some chicken till they got a chow hall set up. After that we frequently had what they said was lamb. Tasted okay but was very stringy with lots of fat. I think it was goat, not lamb.</p></blockquote><p></p>
[QUOTE="Ranger107, post: 573647, member: 4357"] All this talk about lamb reminds me of my time in Saudi Arabia during Desert Storm. We were quartered with the Air Force at villas outside Riyahd. First couple of weeks we ate mainly MREs and some chicken till they got a chow hall set up. After that we frequently had what they said was lamb. Tasted okay but was very stringy with lots of fat. I think it was goat, not lamb. [/QUOTE]
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Leg of Lamb?
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