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The Kitchen & The Speakeasy
Leg of Lamb?
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<blockquote data-quote="RSteve" data-source="post: 573653" data-attributes="member: 164"><p><span style="font-size: 18px">If there was lots of fat, it probably wasn't goat, most likely mutton from old sheep. Goat meat, cabrito, is leaner than poultry and other red meat and is very low in fat. Fatty and stringy sounds like meat from old sheep that had been raised for wool production. I haven't had cabrito in years, but I used to buy it bone-in at Restaurant Depot and slow cook it with lots of spices.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 573653, member: 164"] [SIZE=5]If there was lots of fat, it probably wasn't goat, most likely mutton from old sheep. Goat meat, cabrito, is leaner than poultry and other red meat and is very low in fat. Fatty and stringy sounds like meat from old sheep that had been raised for wool production. I haven't had cabrito in years, but I used to buy it bone-in at Restaurant Depot and slow cook it with lots of spices.[/SIZE] [/QUOTE]
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Leg of Lamb?
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