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The Kitchen & The Speakeasy
Leg of Lamb?
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<blockquote data-quote="DWSmith" data-source="post: 573661" data-attributes="member: 5102"><p>How did the tradition of eating a big chunk of pork (ham) to celebrate the resurrection of a Jew begin? I've never understood that one.</p><p></p><p>Over in Cedar Rapids, IA there's the Czech village. They have a bakery where you can place an order in advance for your Easter ham wrapped in bread dough baked in their ovens. It's very popular.</p><p></p><p>Also, there was mention of not liking the taste of lamb/mutton. It's an acquired taste just like eating beef, pork, chicken, etc. is an acquired taste. If you've been eating it for a while (since you were a toddler) you grow to like it.</p></blockquote><p></p>
[QUOTE="DWSmith, post: 573661, member: 5102"] How did the tradition of eating a big chunk of pork (ham) to celebrate the resurrection of a Jew begin? I've never understood that one. Over in Cedar Rapids, IA there's the Czech village. They have a bakery where you can place an order in advance for your Easter ham wrapped in bread dough baked in their ovens. It's very popular. Also, there was mention of not liking the taste of lamb/mutton. It's an acquired taste just like eating beef, pork, chicken, etc. is an acquired taste. If you've been eating it for a while (since you were a toddler) you grow to like it. [/QUOTE]
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