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The Kitchen & The Speakeasy
Leg of Lamb?
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<blockquote data-quote="DWSmith" data-source="post: 573700" data-attributes="member: 5102"><p>If you've never eaten them before they don't taste that great the first time you eat them.</p><p></p><p>For a few years I didn't eat pork and when I ate it again I didn't like it for a while. It took a couple of years before I liked it.</p><p></p><p>I still don't care much for beef unless it's a hamburger with the beef taste hidden with onions, tomato, and condiments.</p></blockquote><p></p>
[QUOTE="DWSmith, post: 573700, member: 5102"] If you've never eaten them before they don't taste that great the first time you eat them. For a few years I didn't eat pork and when I ate it again I didn't like it for a while. It took a couple of years before I liked it. I still don't care much for beef unless it's a hamburger with the beef taste hidden with onions, tomato, and condiments. [/QUOTE]
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Leg of Lamb?
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