Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Leg of Lamb?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="DWSmith" data-source="post: 573710" data-attributes="member: 5102"><p>It's pretty common for people who have been raised on mutton and/or goat to find beef and pork repulsive at first and for those who have been raised on beef and/or pork to be repulsed by mutton and goat.</p><p></p><p>Most of the sausages are made not to taste a lot like the meat from which they are made. I loved liverwurst the first time I had it. I also loved braunschweiger. The seasonings made them taste so good, IMHO.</p><p></p><p>Of course take what I'm saying with a grain of salt. I grew up on quite a bit of wild game/fish and enjoyed them all. That's probably why I prefer fish and poultry over any other flesh. Not many heads of wild cattle out in the woods but there are more wild pigs now than when I was a kid. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="DWSmith, post: 573710, member: 5102"] It's pretty common for people who have been raised on mutton and/or goat to find beef and pork repulsive at first and for those who have been raised on beef and/or pork to be repulsed by mutton and goat. Most of the sausages are made not to taste a lot like the meat from which they are made. I loved liverwurst the first time I had it. I also loved braunschweiger. The seasonings made them taste so good, IMHO. Of course take what I'm saying with a grain of salt. I grew up on quite a bit of wild game/fish and enjoyed them all. That's probably why I prefer fish and poultry over any other flesh. Not many heads of wild cattle out in the woods but there are more wild pigs now than when I was a kid. :) [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Leg of Lamb?
Top
