Fatman, it is really difficult to acquire one of the magnum Moretti's for less than $150, so your winning bid is right on par.Fatman":evpue91d said:Thanks Dutch! This thread is what prompted me to bid on this pipe. I Almost bailed when the price got up there though.
Jers, thanks for your interest. Well, when the pipe is cold, it has a very flat appearance without any shine at all to the finish. Once I begin smoking it, and it warms up a little, it takes on a much deeper colors, and the variation in the colors is much more pronounced. I am anxious to see if this olivewood pipe colors over time, in the same way nekkid briar pipes do.Jers":7lyd7p2s said:Fantastic pipes Dutch - Congratulations! :cheers: :cheers:
I've missed out on this thread for a while, glad to find it again!
How does the grain in the olive wood change as the bowl heats? It sounds intriguing.
Fraternally
Jers
One of the features I like most about Marco's pipes, is that the stem work is as spot on as the rest of the pipe. Congrats on a fine acquisition PnP! :cheers: :cheers: :cheers:Pipe'n Prof":4xn0abno said:Well, this thread really peaked my interest for a Moretti. I found this one last week and had to pick it up. She smokes incredibly cool and passes a pipe cleaner easily, something none of my other full bents do without considerable work. Rustication is beautiful and hangs in the mouth just right. I might be hooked :drunken:
I wholeheartedly agree, Dutch. The attention to detail is fantastic! When holding the pipe up the the light, not even a sliver of light shows through between the stem and briar. This is one of the tests I like to do when evaluating a pipe. The union is perfect and tight. First rate. It'll take me a while to build up a collection of Moretti's as sweet as yours, though. I might have to try now.Dutch":puyrm44q said:One of the features I like most about Marco's pipes, is that the stem work is as spot on as the rest of the pipe. Congrats on a fine acquisition PnP! :cheers: :cheers: :cheers:Pipe'n Prof":puyrm44q said:Well, this thread really peaked my interest for a Moretti. I found this one last week and had to pick it up. She smokes incredibly cool and passes a pipe cleaner easily, something none of my other full bents do without considerable work. Rustication is beautiful and hangs in the mouth just right. I might be hooked :drunken:
PnP, not sure if you have read Dr. Fred Hanna's book titled "The Perfect Smoke," but he dedicates an entire chapter to discussing the value of the Moretti pipe brand. The chapter is titled, "More With Moretti," and he goes into detail about his affection for the brand, and Marco Biagini's skill as a pipemaker. I think this says a lot about the brand, considering that Dr. Hanna's actual focus in collecting is firmly centered on extra high grade straight grains. Yet he devotes an entire chapter in his 2012 book, on the quality and value of Marco's pipes.Pipe'n Prof":7swtkobd said:I wholeheartedly agree, Dutch. The attention to detail is fantastic! When holding the pipe up the the light, not even a sliver of light shows through between the stem and briar. This is one of the tests I like to do when evaluating a pipe. The union is perfect and tight. First rate. It'll take me a while to build up a collection of Moretti's as sweet as yours, though. I might have to try now.Dutch":7swtkobd said:One of the features I like most about Marco's pipes, is that the stem work is as spot on as the rest of the pipe. Congrats on a fine acquisition PnP! :cheers: :cheers: :cheers:Pipe'n Prof":7swtkobd said:Well, this thread really peaked my interest for a Moretti. I found this one last week and had to pick it up. She smokes incredibly cool and passes a pipe cleaner easily, something none of my other full bents do without considerable work. Rustication is beautiful and hangs in the mouth just right. I might be hooked :drunken:
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