I have an Amphora freehand that is a champion smoke, but the bowl is very tall and narrow. I keep the cake in it really thin, and a dime (.705 in) is about the size of the original chamber diameter. The wall thickness is good and it could handle a larger bore without being too thin. I have wondered about having it rebored (or getting the fancy spade bit and trying to do it myself. How much was this?cajun":8dv7fhe3 said:I have small hands but it is a big pipe, 7 inchs long bowl is 2.5 inches tall . Had it rebored as Moretti believes in small diameter bowl, Floyd Norwood bored it a little over 1 inch, fine smoker.
ExcessEnergy":h9a51dbv said:It is not one of the ones that Moretti rejected but which were later sold by some guy who bought up Moretti's rejects en masse and then sold them in the US some years ago as "Morettis," thus undermining Moretti's justly deserved reputation for making great pipes.
That's why this is the third of this shape I have purchased from Marco; it just feels perfect in the hand, and the thick walls keep the bowl nice and cool.Cartaphilus":5win9ii1 said:Very nice indeed! That's a pudgy little puppy aint it, I bet it feels real good in the hand.
I'm not sure I would have returned it. There's a flippin' ruler in the picture! :scratch:ExcessEnergy":13ew7z0w said:The guy gets it, writes to Tony and tells him he wants to return it because . . . wait for it . . . it's too long.
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