AMEN ! :cheers:Kyle Weiss":9cc86zng said:I couldn't tell what it tasted like. Mouth full of warm asphalt was one way I put it. :lol: The picky tongue is price I pay for not being able to enjoy loads of Perique.
8)
And with age is divine (my stash has reached the 15 year mark).MisterE":kzbgwuef said:Escudo really is one of the greats IMO.
I have the same problem with the MacBarens with the exception of the HH Dark Fired, for some reason no bite. Go Figure :scratch:i.keenum":wl1rbn17 said:for some reason all macbaren blends of all genres bite the crap out of me, no idea a to why.
I have the same problem with McC's VA's. I love Virginia #24 & Backwoods Flake, but man does my mouth hurt after.Irish Mike":xii2g8ll said:I have the same problem with the MacBarens with the exception of the HH Dark Fired, for some reason no bite. Go Figure :scratch:i.keenum":xii2g8ll said:for some reason all macbaren blends of all genres bite the crap out of me, no idea a to why.
Glad you liked it Anna.beetlejazz":61h40r0c said:I had the chance to taste this for the first time last week, thanks to Brewdude being so kind to send me a tin. :heart: It's not available on any means where I am, so I was thrilled. And it's so yummy! I found it one of those fairytale-tobaccos - not one to be had with rum or whisky, but with green tea. (BTW, I've found that green tea is great for keeping the tongue-bite in check!). If I was to paint a visual tobacco review of this, it would have copious amounts of glowing cobalt blue and ultramarine, against the warm, dreamy glow of Italian burnt sienna. If it was a musical piece, it would be one of Satie's Gnossiennes. Yum, yum, yum!
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