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Old Nate

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Blended 5100 Red Cake with a portion of McClelland straight perique. And it was....

Bad! Bad, bad, bad bad, bad.... BAD!!!!!

I've done this before and liked the results... After letting the two intermingle for about a month, the perique really took over, and no good...
 
Typically when you do that you should add some water, heat it in the oven, and then leave it for about a week for the flavors to get right.
 

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