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Message: <blockquote data-quote="Jevverrett" data-source="post: 544400" data-attributes="member: 3706">It takes a great edge too. So great, I cut myself pretty good wiping the blade off during sharpening. While cleaning it up, I noticed the tang (rat tail style) goes out through that knob and was peened there. I always figured these knives were cheap but effective. Now that I have one, they are pretty well made. Simple, but sturdy is my best description. I may have to take another look at them next time I’m at cabelas. I almost got one for my eldest sons’ first “real” knife. He’s about to be nine, and only ever had a cheap little folder.</blockquote>