deepbass9
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I've seen lots of posts recommending using olive oil to seal vulcanite to inhibit oxidation. My experience comes from wooden cooking utensils, but I've always been told to use mineral oil (like you get at the drug store...the crap they used to make you eat to puke) as a sealer, as olive oil will turn rancid with time. With no hard facts to back up my opinion, I'd venture to say it doesn't matter what the olive oil is applied to, but rather that it will inherently turn rancid on its own...with time.
So, I seal w/mineral oil. I thought others may want to as well. YMMV.
So, I seal w/mineral oil. I thought others may want to as well. YMMV.