What can anyone tell me about meerschaum lined bowls? The one meer I have is nice and I've been reserving it for Embarcadero recently, which really lets me taste this delicate blend.
I figure a meer lined bowl on a briar will be much the same thing. But is it durable?
I've got my eye on a Brebbia Author right now which has one, and I love the shape. Never owned a Brebbia. Are these recommended?
Any insight fellow pipers?
TIA
Cheers,
RR
I figure a meer lined bowl on a briar will be much the same thing. But is it durable?
I've got my eye on a Brebbia Author right now which has one, and I love the shape. Never owned a Brebbia. Are these recommended?
Any insight fellow pipers?
TIA
Cheers,
RR