Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Pipes & Tobacco
Tobacco Discussion Forum
St. Bruno
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="KevinM" data-source="post: 503726" data-attributes="member: 2318"><p>You beat me, Ontario. I notice another theme in the TR SB Reviews is the presence of sticks and twigs in the ready rub pouch. I had one big enough to repurpose as a bookmark. Several TR reviewers comment on the blend’s floral note. I’m afraid it was lost on me. It seems that Mac B has been blending SB for a while but became owner of the brand in 2015. </p><p></p><p>I had a friend who went into the artisan potato chip business. He reported his biggest headache was getting each batch to taste the same. Given the different responses, I’m wondering if that’s my problem here. It could be just individual differences. It could be I was looking for something that just isn’t there. </p><p></p><p>I used Condor briquettes to chip off a few small crumbs and add it to other blends for something a bit different on occasion. Unfortunately, I didn’t stock up when I had the chance. Alas! Maybe I can establish an Irish or English connection.</p></blockquote><p></p>
[QUOTE="KevinM, post: 503726, member: 2318"] You beat me, Ontario. I notice another theme in the TR SB Reviews is the presence of sticks and twigs in the ready rub pouch. I had one big enough to repurpose as a bookmark. Several TR reviewers comment on the blend’s floral note. I’m afraid it was lost on me. It seems that Mac B has been blending SB for a while but became owner of the brand in 2015. I had a friend who went into the artisan potato chip business. He reported his biggest headache was getting each batch to taste the same. Given the different responses, I’m wondering if that’s my problem here. It could be just individual differences. It could be I was looking for something that just isn’t there. I used Condor briquettes to chip off a few small crumbs and add it to other blends for something a bit different on occasion. Unfortunately, I didn’t stock up when I had the chance. Alas! Maybe I can establish an Irish or English connection. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Pipes & Tobacco
Tobacco Discussion Forum
St. Bruno
Top
