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St. Bruno
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<blockquote data-quote="Brewdude" data-source="post: 524980" data-attributes="member: 1723"><p>I'm working on a pouch of the RR right now. It's pretty fresh and doesn't seem to have the depth of the flake cut. I like it just fine but find it pretty stout for everyday consumption.</p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 524980, member: 1723"] I'm working on a pouch of the RR right now. It's pretty fresh and doesn't seem to have the depth of the flake cut. I like it just fine but find it pretty stout for everyday consumption. Cheers, RR [/QUOTE]
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