Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Time in the shed with the smoker yesterday.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="DWSmith" data-source="post: 578556" data-attributes="member: 5102"><p>Smoked some country style pork ribs which have nothing to do with the ribs but can be damn good anyway. I've been doing this for years but I'm still surprised how good cheap cuts of meat can taste and how tender they can get when cooked low and slow. Amazing!</p></blockquote><p></p>
[QUOTE="DWSmith, post: 578556, member: 5102"] Smoked some country style pork ribs which have nothing to do with the ribs but can be damn good anyway. I've been doing this for years but I'm still surprised how good cheap cuts of meat can taste and how tender they can get when cooked low and slow. Amazing! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Time in the shed with the smoker yesterday.
Top
