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The Kitchen & The Speakeasy
Time in the shed with the smoker yesterday.
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<blockquote data-quote="Niblick" data-source="post: 578561" data-attributes="member: 4505"><p>Country style ribs are one of my favorites also DW. </p><p>I usually chop them up and have them on a hamburger bun with barbeque sauce mixed in.</p><p>I also like having them on flour tortillas with sauted bell pepper, onion, cheese, hot sauce and sour cream. I do this with leftover pork chops also.</p></blockquote><p></p>
[QUOTE="Niblick, post: 578561, member: 4505"] Country style ribs are one of my favorites also DW. I usually chop them up and have them on a hamburger bun with barbeque sauce mixed in. I also like having them on flour tortillas with sauted bell pepper, onion, cheese, hot sauce and sour cream. I do this with leftover pork chops also. [/QUOTE]
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Related Pursuits
The Kitchen & The Speakeasy
Time in the shed with the smoker yesterday.
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