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The Kitchen & The Speakeasy
Time to begin smoking ... meats!!!
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<blockquote data-quote="Ol&#039;Dawg" data-source="post: 574922" data-attributes="member: 105"><p>My PK (Portable Kitchen) I bought in the early 70s a cast aluminum with one vent on the top then two vents in the bottom. Still works very well but had to buy a charcoal grate and a cooking grid. </p><p></p><p>When I cooked poultry I used charcoal with hickory or pecan. Then I used for steaks with plain charcoal and some times mesquite. The last time I used some apple chips in Cornish Hens. That turned out very well...and no one complained eating them.</p><p></p><p>Any one used or favorite the type wood chips or pellets?</p><p></p><p>Jim</p></blockquote><p></p>
[QUOTE="Ol'Dawg, post: 574922, member: 105"] My PK (Portable Kitchen) I bought in the early 70s a cast aluminum with one vent on the top then two vents in the bottom. Still works very well but had to buy a charcoal grate and a cooking grid. When I cooked poultry I used charcoal with hickory or pecan. Then I used for steaks with plain charcoal and some times mesquite. The last time I used some apple chips in Cornish Hens. That turned out very well...and no one complained eating them. Any one used or favorite the type wood chips or pellets? Jim [/QUOTE]
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Time to begin smoking ... meats!!!
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