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<blockquote data-quote="Tom Clemons" data-source="post: 60430" data-attributes="member: 66">Greetings Mike et al.,I&#039;ve got 105 pounds in the cellar, hope to build that to about 130.&nbsp; I&#039;ve plenty of english blends, but keep finding new ones I like here and there.&nbsp; What you said, Mike, about finding the aged blends biting is scary to me.&nbsp; fortunately, I&#039;ve not had that experience.&nbsp; But my focus is on building my stash of Virginias.&nbsp; I keep perhaps 20-30 blends &quot;open&quot; at a time, but once I crack open a tin, I keep it in the tin for a few days and then jar it in a mason jar.&nbsp; Seems to work well and like Muddler, I really enjoy having a variety of open blends to enjoy.&nbsp; To each his own.&nbsp; Cheers,TCPS - Mike, your posts have been extremely helpful to me over the years.&nbsp; Just want to say thanks for your efforts on writing so well over the years.&nbsp; Keep it up, plesae!</blockquote>

[QUOTE="Tom Clemons, post: 60430, member: 66"] Greetings Mike et al., I've got 105 pounds in the cellar, hope to build that to about 130. I've plenty of english blends, but keep finding new ones I like here and there. What you said, Mike, about finding the aged blends biting is scary to me. fortunately, I've not had that experience. But my focus is on building my stash of Virginias. I keep perhaps 20-30 blends "open" at a time, but once I crack open a tin, I keep it in the tin for a few days and then jar it in a mason jar. Seems to work well and like Muddler, I really enjoy having a variety of open blends to enjoy. To each his own. Cheers, TC PS - Mike, your posts have been extremely helpful to me over the years. Just want to say thanks for your efforts on writing so well over the years. Keep it up, plesae! [/QUOTE]

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