Well aged Samarra

Brothers of Briar

Help Support Brothers of Briar:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

jj1015

Well-known member
Joined
Mar 8, 2008
Messages
280
Reaction score
0
I first tried GL Pease's Samarra a few years ago and, while it was enjoyable enough, I found it to be far too mild for my tastes. Last year, however, I came upon a couple of batches of aged Samarra at very reasonable prices and really wanted to give them a shot, due to my past experiences with aged Pease blends. Anyway, here goes ....

My review of an 8-ounce bag from October 2002:

The appearance isn't much different from fresh Samarra, although the aroma has changed somewhat (yes, I have some fresh stuff to compare it to). The smell is less sharp, and a little musty. I guess those are the orientals rearing their heads and think, "This is going to be interesting."

When I first light it, I detect almost no latakia -- it seems to be mostly perique, of all things! Within 2 to 3 puffs, however, the perique has faded to the background and I can finally taste the latakia. The first third of the bowl, in fact, tastes like a traditional Balkan sans almost any noticeable sweetness. Not very complex, but pleasant enough. All of this changes abruptly, however, when I let the pipe go out and rest for half an hour. Upon re-lighting, I spend the next 10 minutes trying to figure out who put incense, and then well-done steak, into my pipe! Then, during the last third or so of the bowl, the sweetness of the Vas and perique come to the forefront. Overall, this tobacco burned quite well, it DGT'd VERY nicely, and it certainly held my attention all the way. It did a nip my tongue a little bit, but nothing dramatic.


In a nutshell, this was quite enjoyable, and a very different experience from a fresh batch. If you like the complexity that sometimes comes with Balkans, then let a tin of this sit around for a few years. Am I going to smoke this often? Probably not, although I look forward to slowly making my way through the several small jars of 7-year-old Samarra that I've now cellared. My one complaint remains that it's too mild. My favorite blends are Abingdon, Odyssey, Aged Burley Flake, Haddo's Delight, Filmore, Old Joe Krantz, and Stonehaven .... I prefer mixtures that are powerful on the palate, and Samarra is anything but that. Is this a criticism of Samarra? Of course not. Not all (or even most) pipe smokers like heavy-hitters most of the time, and even I like the occasional mild blend. For what it is -- a light Balkan -- this stuff is probably as good as it gets.
 
Another fine review....And another blend I haven't tried, but have several on the aging shelf :cheers: :pipe: FTRPLT
 
I opened a 2 year old tin the other day,agree it's a very complex tobacco and it's
rather mild,it's a treat for the senses though.I too am used to stronger fare but this
blend stands on its own. :bounce:

Winslow :sunny:
 
I've been smoking this without any significant age on it and think its delicious. I guess full, mild, and all that is highly subjective. I consider it a medium to medium-full blend. In my mind, I don't consider it a Balkan, but an English blend - it has Perique and not enough Orientals to rate my calling it a Balkan. More subjectivity. That's just me.

No doubt this, or most any fine tobacco will benefit from some age, but my 6 month old tin yielded a very well-behaved smoke with no rough edges, some delectable tang from the Perique, but just a touch.

Oddly enough, this is one tobacco that I was almost ready to chuck in a jar and forget about my first few bowls. It seemed flat, boring, and sort of doughy. Maybe it was a temporary body chemistry thing, it needed some air, or who knows what, but before halfway through my first tin I couldn't get enough of it.

I've ordered plenty to cellar, more because I'm greedy and never want to be without it than to age it. This is one of my favorite English blends available.

Sad that Greg's older creations like this one get lost or forgotten under all the excitement of his more recent achievements.
 
jj1015":4rcok5wi said:
For what it is -- a light Balkan -- this stuff is probably as good as it gets.
I think Samarra is an exceptional Balkan. I don't find it to be mild but more medium (says on the old tins "Medium Balkan") and oh so alive, which is to say not overpowering on the palate like Charring Cross. Everything comes together in a collage of taste. For a mild Pease Balkan, I would think Kensington fits that bill. Pease stated that was modeled after the Balkan Sobraine. I had some of that today...now that is light/mild to me, but great for all day puffing.

Got me a couple of ten+ year old tins of Samarra for our next vacation.
 

Latest posts

Top