Yesterday afternoon when the rain let up, I enjoyed a fine bowl of Peretti No 8 Slice (from my recent bombing) in an estate GBD bent 'doggy with a gold band (courtesy of the Blue Rm boyz).
And when I say enjoyed, I mean exactly that. In fact this is about the first bowl I've had in many weeks that tasted good to me. Since moving to the Phoenix area it's been so hot outside that anything I smoked tasted of nothing. So now that the ambient temps are cooler it seems to help the experience.
Cheers,
RR