I'm trying Zeno's "cheese string" prep method for Va Slices in my Rossi Lumberman. Coffee to go with.
P. S.: Might have been better to put this in a broader bowl, kind of hot. It doesn't have the same wall thickness of my big Lorenzetti. I think the ceiling fan contributes to a faster burn, too. Like a breeze outside. It's a long smoke, a half slice fits in this pipe. Good flavour.