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Enjoyed an aromatic treat after a spicy Cuban pork lunch: Borkum Riff in an Yves St. Claude Bent Brandy. This is the original Va-Bur formula with chestnut flavoring from a ~1994 tub when the product was made in Sweden. The new production made in Denmark uses prune and plum flavoring. One of the very few aromatics that I enjoy on occasion.

[QUOTE="Brunello, post: 549670, member: 4458"] Enjoyed an aromatic treat after a spicy Cuban pork lunch: Borkum Riff in an Yves St. Claude Bent Brandy. This is the original Va-Bur formula with chestnut flavoring from a ~1994 tub when the product was made in Sweden. The new production made in Denmark uses prune and plum flavoring. One of the very few aromatics that I enjoy on occasion. [url=https://servimg.com/view/20155656/18][IMG]https://i.servimg.com/u/f14/20/15/56/56/bobbor10.png[/IMG][/url] [/QUOTE]

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