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Relaxing after a wonderful salad, French cut pork chops and snow peas dinner with a scoop of vanilla bean ice cream, and a couple of Mallo Cups for dessert. I used to live a couple blocks away from the Mallo Cup factory when I was kid, and always had a fondness for that candy. I seldom eat candy, but I could afford the calories today. Half way through this bowl of Chacom No. 4 in a late 50s, early 60s Comoy’s straight smooth dark brown Deluxe 20 billiard with a silver cap military mount and a tapered black vulcanite stem. Ice water and bergs is my drink. Watching the Phillies-Mets game.[ATTACH=full]4963[/ATTACH]
Relaxing after a wonderful salad, French cut pork chops and snow peas dinner with a scoop of vanilla bean ice cream, and a couple of Mallo Cups for dessert. I used to live a couple blocks away from the Mallo Cup factory when I was kid, and always had a fondness for that candy. I seldom eat candy, but I could afford the calories today. Half way through this bowl of Chacom No. 4 in a late 50s, early 60s Comoy’s straight smooth dark brown Deluxe 20 billiard with a silver cap military mount and a tapered black vulcanite stem. Ice water and bergs is my drink. Watching the Phillies-Mets game.
[ATTACH=full]4963[/ATTACH]
