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<blockquote data-quote="Zeno Marx" data-source="post: 580595" data-attributes="member: 1211"><p>40 something degrees and clear. MM Legend cob with Picayune. The middle section of a bowl of Picayune can be flooring. Out of nowhere, it can go from a 4 to 11 in robustness. The 4 is already extraordinarily flavorful, but then, BAM! I'd been thinking about Picayune for a week or two, but when it was time to pack a bowl, I wasn't in the mood. It's good to wait for the right time. 8/10</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 580595, member: 1211"] 40 something degrees and clear. MM Legend cob with Picayune. The middle section of a bowl of Picayune can be flooring. Out of nowhere, it can go from a 4 to 11 in robustness. The 4 is already extraordinarily flavorful, but then, BAM! I'd been thinking about Picayune for a week or two, but when it was time to pack a bowl, I wasn't in the mood. It's good to wait for the right time. 8/10 [/QUOTE]
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