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Brothers of Briar

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Relaxing after a wonderful salad, wild caught catfish and sugar snap peas dinner with strawberries for dessert. I've about a quarter of a bowl left of Seattle Pipe Club Hogshead plug in a well appreciated medium bend, smooth brown pre-Republic Peterson 999 Dublin chubby Rhodesian with a tapered black vulcanite p-lip stem. Ice water and bergs is my drink. Getting ready to clean a few pipes while we watch an episode of Curious Traveler on PBS.

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