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<blockquote data-quote="Balisong" data-source="post: 586558" data-attributes="member: 3470"><p>Just started my late afternoon Rob Roy filled with GLP Kensington, I still need to roast coffee or I'm stuck with tea tomorrow morning. The wife is making chicken broth and just started cooking down some apples for homemade applesauce, the house smells fantastic, I wonder how the smell of the roasting coffee will change it!</p><p></p><p></p><p>In my early pipe days I smoked 1Q and found the bottom of the bowl had a fowl taste, the deeper the bowl the more dottle. When I came back to the pipes smaller bowls were a habit. I gravitated to cobs based on advice from a doctor/pipe smoker from back in the '80s, Rick Newcomb's recommendation of open draw, and, reading The Corncob Primer. I have a few Patriots which have a deeper bowl and the Charles Towner. They're all good pipes especially since I smoke mainly English/Balkan blends and let them dry out before loading a pipe. Enjoy the Southport Ferryman!</p></blockquote><p></p>
[QUOTE="Balisong, post: 586558, member: 3470"] Just started my late afternoon Rob Roy filled with GLP Kensington, I still need to roast coffee or I'm stuck with tea tomorrow morning. The wife is making chicken broth and just started cooking down some apples for homemade applesauce, the house smells fantastic, I wonder how the smell of the roasting coffee will change it! In my early pipe days I smoked 1Q and found the bottom of the bowl had a fowl taste, the deeper the bowl the more dottle. When I came back to the pipes smaller bowls were a habit. I gravitated to cobs based on advice from a doctor/pipe smoker from back in the '80s, Rick Newcomb's recommendation of open draw, and, reading The Corncob Primer. I have a few Patriots which have a deeper bowl and the Charles Towner. They're all good pipes especially since I smoke mainly English/Balkan blends and let them dry out before loading a pipe. Enjoy the Southport Ferryman! [/QUOTE]
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