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<blockquote data-quote="Charley Scanlan" data-source="post: 593760" data-attributes="member: 5598"><p>Criollo 98 ligero, <a href="https://wholeleaftobacco.com/product/criollo-98-ligero/" target="_blank">Criollo 98 Ligero, 1lb</a></p><p></p><p>It definitely tastes like a cigar.</p><p>I haven't mixed it with your one sucker yet, but I'll try it. The head honcho at Fair Trade Tobacco says dark air cured is the "double-bass of blending ingredients." His recipes don't often use it for more than a condiment (one part in sixteen). The cigar leaf works well as a condiment and as half the blend, I did it with Virginia, and Virginia and Burley, both are good.</p></blockquote><p></p>
[QUOTE="Charley Scanlan, post: 593760, member: 5598"] Criollo 98 ligero, [URL="https://wholeleaftobacco.com/product/criollo-98-ligero/"]Criollo 98 Ligero, 1lb[/URL] It definitely tastes like a cigar. I haven't mixed it with your one sucker yet, but I'll try it. The head honcho at Fair Trade Tobacco says dark air cured is the "double-bass of blending ingredients." His recipes don't often use it for more than a condiment (one part in sixteen). The cigar leaf works well as a condiment and as half the blend, I did it with Virginia, and Virginia and Burley, both are good. [/QUOTE]
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