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<blockquote data-quote="Swede" data-source="post: 593776" data-attributes="member: 5139"><p>Charlie, although I haven't used this method, I'd keep it stirred well to avoid over roasting. Also, your musician's ear should quickly notice a first crack which is more bass and obvious. Then, you'll eventually hear a lighter higher sound second crack that will signal you are getting ready for the beans to enter fuller darker roast with some oil showing. That's a good place to stop and cool with a couple of collanders pouring back and forth between them. Once you get your desired taste dialed in, you can shorten or lengthen the timing for the second crack. I rest mine at least overnight to allow gassing off of the beans. Sweet Marias has bags with one way valves for this or you could use an old coffee bag that has a valve. Hope it turns out well for you. Please let us know.</p></blockquote><p></p>
[QUOTE="Swede, post: 593776, member: 5139"] Charlie, although I haven't used this method, I'd keep it stirred well to avoid over roasting. Also, your musician's ear should quickly notice a first crack which is more bass and obvious. Then, you'll eventually hear a lighter higher sound second crack that will signal you are getting ready for the beans to enter fuller darker roast with some oil showing. That's a good place to stop and cool with a couple of collanders pouring back and forth between them. Once you get your desired taste dialed in, you can shorten or lengthen the timing for the second crack. I rest mine at least overnight to allow gassing off of the beans. Sweet Marias has bags with one way valves for this or you could use an old coffee bag that has a valve. Hope it turns out well for you. Please let us know. [/QUOTE]
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