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<blockquote data-quote="Charley Scanlan" data-source="post: 593779" data-attributes="member: 5598"><p>1918 and Semibreve in a Kirsten bulldog, my two Burley blends.</p><p>[ATTACH=full]11271[/ATTACH]</p><p>Now Three Zebraish in a Mastro Geppetto rusticated Dublin. These aromatics are great on a hot day. <img class="smilie smilie--emoji" loading="lazy" alt="🙂" title="🙂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" /></p><p>[ATTACH=full]11273[/ATTACH]</p></blockquote><p></p>
[QUOTE="Charley Scanlan, post: 593779, member: 5598"] 1918 and Semibreve in a Kirsten bulldog, my two Burley blends. [ATTACH type="full"]11271[/ATTACH] Now Three Zebraish in a Mastro Geppetto rusticated Dublin. These aromatics are great on a hot day. 🙂 [ATTACH type="full"]11273[/ATTACH] [/QUOTE]
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