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<blockquote data-quote="JimInks" data-source="post: 597993" data-attributes="member: 2673"><p>Passing the quarter mark on this bowl of well aged 40s or 50s Edgeworth Extra High Grade Sliced in a 2015 Basil Meadows Bing Crosby Merchant Service replica with a smooth straight thin shank, aluminum band and black ebonite stem. This was the first “Bing” that Basil made. A friend gifted me a nice sample of this. The slices are dry, and even though the molasses and cocoa toppings aren't as strong as they were when fresh, they are present. The burleys have a light woody savoriness which happens with those varietals, but that aspect is generally greater and much more sour than what I am experiencing. That's great news for me and the friend who was generous enough to share. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>[ATTACH=full]13342[/ATTACH]</p></blockquote><p></p>
[QUOTE="JimInks, post: 597993, member: 2673"] Passing the quarter mark on this bowl of well aged 40s or 50s Edgeworth Extra High Grade Sliced in a 2015 Basil Meadows Bing Crosby Merchant Service replica with a smooth straight thin shank, aluminum band and black ebonite stem. This was the first “Bing” that Basil made. A friend gifted me a nice sample of this. The slices are dry, and even though the molasses and cocoa toppings aren't as strong as they were when fresh, they are present. The burleys have a light woody savoriness which happens with those varietals, but that aspect is generally greater and much more sour than what I am experiencing. That's great news for me and the friend who was generous enough to share. :) [ATTACH type="full"]13342[/ATTACH] [/QUOTE]
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