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<blockquote data-quote="JimInks" data-source="post: 606512" data-attributes="member: 2673"><p>Enjoyed three big plates of spaghetti and meatballs with a bowl of spumoni ice cream for dessert. I'm passing the half way mark of this bowl of year 2016 D&R Three Sails in an undated slight bend black sandblasted Lorenzo Elba Imperia 8636 egg with an amber colored acrylic saddle stem. Gold Star Jamaican Estate Reserve, neat, is my drink.</p><p>[ATTACH=full]17473[/ATTACH]</p></blockquote><p></p>
[QUOTE="JimInks, post: 606512, member: 2673"] Enjoyed three big plates of spaghetti and meatballs with a bowl of spumoni ice cream for dessert. I'm passing the half way mark of this bowl of year 2016 D&R Three Sails in an undated slight bend black sandblasted Lorenzo Elba Imperia 8636 egg with an amber colored acrylic saddle stem. Gold Star Jamaican Estate Reserve, neat, is my drink. [ATTACH type="full"]17473[/ATTACH] [/QUOTE]
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