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<blockquote data-quote="RonB" data-source="post: 607186" data-attributes="member: 6369"><p>Good morning,</p><p></p><p>I'm relatively new to pipes after a 20-year absence so I'm learning (and unlearning) a lot. From descriptions, I wanted to like Granger but it was causing me trouble no matter what I did, always hot and harsh. Yesterday I tried the little Savinelli balsa filter in an ancient cob and it has made a world of difference. Granger is tasty and enjoyable now. If I'd known about these filters back then I probably wouldn't have quit.</p></blockquote><p></p>
[QUOTE="RonB, post: 607186, member: 6369"] Good morning, I'm relatively new to pipes after a 20-year absence so I'm learning (and unlearning) a lot. From descriptions, I wanted to like Granger but it was causing me trouble no matter what I did, always hot and harsh. Yesterday I tried the little Savinelli balsa filter in an ancient cob and it has made a world of difference. Granger is tasty and enjoyable now. If I'd known about these filters back then I probably wouldn't have quit. [/QUOTE]
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